Description

From honing his skills at some of the finest Michelin-starred restaurants in the Italian Peninsula, to cooking for Europe s most influential people and making the final of MasterChef: The Professionals, chef Danilo Cortellini s exquisite approach to Italian cuisine has led him to the kitchens of 4 Grosvenor Square, the Italian Embassy in London. Family recipes that have been passed down through generations, traditional regional delights and innovative creations combine to make up Danilo s menus. Amongst these pages, whether it s for a gala dinner, business lunch, cocktail reception or family meal, each dish centres on making the most out of Italian produce.